Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/287
Title: Quality development of thai traditional rice wine
Other Titles: การพัฒนาคุณภาพไวน์ข้าวพื้นบ้านไทย
Authors: Nattawan Lertpinyochaithaworn
Keywords: Sato;Alcoholic fermentation
Issue Date: 2007
Publisher: Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/287
Appears in Collections:วิทยานิพนธ์ (Thesis)

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