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dc.contributor.authorNattawan Lertpinyochaithaworn-
dc.date.accessioned2008-06-25T07:49:52Z-
dc.date.available2008-06-25T07:49:52Z-
dc.date.issued2007-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/287-
dc.format.extent1981506 bytes-
dc.format.extent1976311 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSuranaree University of Technologyen
dc.subjectSatoen
dc.subjectAlcoholic fermentationen
dc.titleQuality development of thai traditional rice wineen
dc.title.alternativeการพัฒนาคุณภาพไวน์ข้าวพื้นบ้านไทยen
dc.typeThesisen
dc.degree.nameเทคโนโลยีชีวภาพ-
dc.degree.nameวิทยาศาสตร์มหาบัณฑิต-
dc.degree.levelปริญญาโท-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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