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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yongsawatdigul J. | - |
dc.contributor.author | Rodtong S. | - |
dc.contributor.author | Raksakulthai N. | - |
dc.date.accessioned | 2009-03-18T02:40:43Z | - |
dc.date.available | 2009-03-18T02:40:43Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2820 | - |
dc.description | โครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550 | en |
dc.format.extent | 1672342 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural, Suranaree University of Technology | en |
dc.subject | Acceleration of Thai Fish Sauce Fermentation Using Proteinases | en |
dc.subject | Bacterial Starter Cultures | en |
dc.title | Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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Acceleration of thai fish sauce fermentation.pdf | Fulltext | 1.63 MB | Adobe PDF | View/Open |
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