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dc.contributor.authorYongsawatdigul J.-
dc.contributor.authorRodtong S.-
dc.contributor.authorRaksakulthai N.-
dc.date.accessioned2009-03-18T02:40:43Z-
dc.date.available2009-03-18T02:40:43Z-
dc.date.issued2007-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2820-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550en
dc.format.extent1672342 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectAcceleration of Thai Fish Sauce Fermentation Using Proteinasesen
dc.subjectBacterial Starter Culturesen
dc.titleAcceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Culturesen
dc.typeArticleen
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