Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2819
Title: Phenolic compounds and antioxidative properties of selected wines from the northeast of Thailand
Authors: Intarapichet Kanok-Orn
Woraratphoka Jirayus
Indrapichate Korakod
Keywords: Phenolic compounds;the northeast of Thailand
Issue Date: 2007
Publisher: School of Food Technology, Institute of Agricultural, Suranaree University of Technology
Description: โครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2819
Appears in Collections:บทความ (Articles)

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