Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/2819| Title: | Phenolic compounds and antioxidative properties of selected wines from the northeast of Thailand |
| Authors: | Intarapichet Kanok-Orn Woraratphoka Jirayus Indrapichate Korakod |
| Keywords: | Phenolic compounds;the northeast of Thailand |
| Issue Date: | 2007 |
| Publisher: | School of Food Technology, Institute of Agricultural, Suranaree University of Technology |
| Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2819 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Phenolic compounds and antioxidative properties.pdf | Fulltext | 538.94 kB | Adobe PDF | View/Open |
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