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Title: | Phenolic compounds and antioxidative properties of selected wines from the northeast of Thailand |
Authors: | Intarapichet Kanok-Orn Woraratphoka Jirayus Indrapichate Korakod |
Keywords: | Phenolic compounds;the northeast of Thailand |
Issue Date: | 2007 |
Publisher: | School of Food Technology, Institute of Agricultural, Suranaree University of Technology |
Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550 |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2819 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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Phenolic compounds and antioxidative properties.pdf | Fulltext | 538.94 kB | Adobe PDF | View/Open |
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