1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. เอกสารประกอบการสอน (Teaching Publications)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2770
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCao Rong-
dc.date.accessioned2009-02-11T04:23:31Z-
dc.date.available2009-02-11T04:23:31Z-
dc.date.issued2005-09-13-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2770-
dc.descriptionหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2548en
dc.format.extent6828851 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectevaluationen
dc.subjectfunctionalitiesen
dc.titleEvaluation of Plant Product's Functionalitiesen
dc.typeTeaching publicationsen
Appears in Collections:เอกสารประกอบการสอน (Teaching Publications)

Files in This Item:
File Description SizeFormat 
Evaluation of Plant Product's Functionalities.pdfFulltext6.67 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.