Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2754
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dc.contributor.authorChuankhayan Phimonphan-
dc.contributor.authorRimlumduan Thipwarin-
dc.contributor.authorSvasti Jisnuson-
dc.contributor.authorChirns R. Ketudat-
dc.date.accessioned2009-02-10T02:06:21Z-
dc.date.available2009-02-10T02:06:21Z-
dc.date.issued2007-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2754-
dc.descriptionหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550en
dc.format.extent622976 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Chemistry, Institute of Science, Suranaree University of Technologyen
dc.subjectHydrolysisen
dc.subjectSoybeanen
dc.subjectIsoflavonoiden
dc.subjectGlycosidesen
dc.titleHydrolysis of Soybean Isoflavonoid Glycosides by Dalbergia B-Glucosidasesen
dc.typeArticleen
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