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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2729
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dc.contributor.authorSinsuwan S.-
dc.contributor.authorRodtong S.-
dc.contributor.authorYongsawatdigul J.-
dc.date.accessioned2009-02-05T02:14:16Z-
dc.date.available2009-02-05T02:14:16Z-
dc.date.issued2007-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2729-
dc.descriptionหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550en
dc.format.extent1309137 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology, Institute of Science, Suranaree University of Technologyen
dc.subjectNaCl-Activated Extracellular Proteinaseen
dc.subjectVirgibacillusen
dc.subjectsp. SK37 Isolateden
dc.subjectFish Sauce Fermentationen
dc.titleNaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentationen
dc.typeArticleen
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