Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/2729| Title: | NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation |
| Authors: | Sinsuwan S. Rodtong S. Yongsawatdigul J. |
| Keywords: | NaCl-Activated Extracellular Proteinase;Virgibacillus;sp. SK37 Isolated;Fish Sauce Fermentation |
| Issue Date: | 2007 |
| Publisher: | School of Microbiology, Institute of Science, Suranaree University of Technology |
| Description: | หนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2729 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NaCl-Activated Extracellular Proteinase.pdf | Fulltext | 1.28 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.