Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2729
Title: NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation
Authors: Sinsuwan S.
Rodtong S.
Yongsawatdigul J.
Keywords: NaCl-Activated Extracellular Proteinase;Virgibacillus;sp. SK37 Isolated;Fish Sauce Fermentation
Issue Date: 2007
Publisher: School of Microbiology, Institute of Science, Suranaree University of Technology
Description: หนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2729
Appears in Collections:บทความ (Articles)

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