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dc.contributor.authorPodjana Chumkhunthod-
dc.date.accessioned2008-08-31T12:42:27Z-
dc.date.available2008-08-31T12:42:27Z-
dc.date.issued2006-
dc.identifier.citationBiochimica et Biophysica Acta 1760 (2006) 326–332en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2340-
dc.format.extent205440 bytes-
dc.format.extent72773 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology, Institute of Science, Suranaree University of Technologyen
dc.subjectedible mushroomen
dc.subjectSchizophyllum communeen
dc.subjectN-acetyl-D-galactosamine-specific lectinen
dc.subjectPurification and characterizationen
dc.titlePurification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum communeen
dc.typeArticleen
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