1. Suranaree University of Technology
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  4. School of Food Technology
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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2162
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dc.contributor.authorYongsawatdigul J.-
dc.date.accessioned2008-08-27T07:18:01Z-
dc.date.available2008-08-27T07:18:01Z-
dc.date.issued1999-
dc.identifier.citationJournal of food science 63 (6) : 1028-1032en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2162-
dc.format.extent123986 bytes-
dc.format.extent123986 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectElectrical propertiesen
dc.subjectfish minceen
dc.subjectohmic heatingen
dc.titleElectrical properties of fish mince during multi-frequency ohmic heatingen
dc.typeArticleen
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