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dc.contributor.authorSunanta Tongta-
dc.date.accessioned2008-08-27T06:47:44Z-
dc.date.available2008-08-27T06:47:44Z-
dc.date.issued2004-
dc.identifier.citationStarch progress in structural studies, modifications and applications (2004) : 357-364en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2141-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent247785 bytes-
dc.format.extent38143 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectcassava starch gelen
dc.subjectretrogradationen
dc.subjectaging temperatureen
dc.titleEffect of aging temperature on retrogradation of concentrated cassava starch gelen
dc.typeArticleen
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