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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sunanta Tongta | - |
dc.date.accessioned | 2008-08-27T06:47:44Z | - |
dc.date.available | 2008-08-27T06:47:44Z | - |
dc.date.issued | 2004 | - |
dc.identifier.citation | Starch progress in structural studies, modifications and applications (2004) : 357-364 | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2141 | - |
dc.description | โครงการหนึ่งอาจารย์หนึ่งผลงาน | en |
dc.format.extent | 247785 bytes | - |
dc.format.extent | 38143 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | cassava starch gel | en |
dc.subject | retrogradation | en |
dc.subject | aging temperature | en |
dc.title | Effect of aging temperature on retrogradation of concentrated cassava starch gel | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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1549_abs.pdf | Abstract | 37.25 kB | Adobe PDF | View/Open |
1549_F.pdf | Fulltext | 241.98 kB | Adobe PDF | View/Open |
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