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dc.contributor.authorJirawat Yongsawatdigul-
dc.date.accessioned2008-08-27T06:32:42Z-
dc.date.available2008-08-27T06:32:42Z-
dc.date.issued2006-
dc.identifier.citationEur Food Res Technol (2006) 223: 769–774en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2127-
dc.format.extent358182 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectGel-forming abilityen
dc.subjectCirrhiana microlepisen
dc.subjectendogenous proteinasesen
dc.subjecttransglutaminase activitiesen
dc.titleGel-forming ability of small scale mud carp ( Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activitiesen
dc.typeArticleen
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