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dc.contributor.authorPatcharin Siringan-
dc.date.accessioned2008-08-27T06:19:20Z-
dc.date.available2008-08-27T06:19:20Z-
dc.date.issued2007-
dc.identifier.citationFood Chemistry 101 (2007) 82–89en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2114-
dc.format.extent364311 bytes-
dc.format.extent79579 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectStolephorus spp.)en
dc.subjectIndian anchovyen
dc.subjecttrypsin-like proteinasesen
dc.subjectPartial purification and characterizationen
dc.titlePartial purification and characterization of trypsin-like proteinases in Indian anchovy (Stolephorus spp.)en
dc.typeArticleen
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