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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Patcharin Siringan | - |
dc.date.accessioned | 2008-08-27T06:19:20Z | - |
dc.date.available | 2008-08-27T06:19:20Z | - |
dc.date.issued | 2007 | - |
dc.identifier.citation | Food Chemistry 101 (2007) 82–89 | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2114 | - |
dc.format.extent | 364311 bytes | - |
dc.format.extent | 79579 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | Stolephorus spp.) | en |
dc.subject | Indian anchovy | en |
dc.subject | trypsin-like proteinases | en |
dc.subject | Partial purification and characterization | en |
dc.title | Partial purification and characterization of trypsin-like proteinases in Indian anchovy (Stolephorus spp.) | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB1429_A.pdf | Abstract | 77.71 kB | Adobe PDF | View/Open |
BIB1429_F.pdf | Fulltext | 355.77 kB | Adobe PDF | View/Open |
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