1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. บทความ (Articles)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2114
Title: Partial purification and characterization of trypsin-like proteinases in Indian anchovy (Stolephorus spp.)
Authors: Patcharin Siringan
Keywords: Stolephorus spp.);Indian anchovy;trypsin-like proteinases;Partial purification and characterization
Issue Date: 2007
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: Food Chemistry 101 (2007) 82–89
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2114
Appears in Collections:บทความ (Articles)

Files in This Item:
File Description SizeFormat 
BIB1429_A.pdfAbstract77.71 kBAdobe PDFView/Open
BIB1429_F.pdfFulltext355.77 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.