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dc.contributor.authorBussagon Thongbai-
dc.date.accessioned2008-08-27T06:13:41Z-
dc.date.available2008-08-27T06:13:41Z-
dc.date.issued2006-
dc.identifier.citationLWT 39 (2006) 1180–1188en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2109-
dc.format.extent664092 bytes-
dc.format.extent139090 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectMorphological changesen
dc.subjectpH-stressed Salmonellaen
dc.subjectcetylpyridinium chlorideen
dc.subjectnisinen
dc.titleMorphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisinen
dc.typeArticleen
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