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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | W . Suksombat | - |
dc.date.accessioned | 2008-08-26T16:27:15Z | - |
dc.date.available | 2008-08-26T16:27:15Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2093 | - |
dc.format.extent | 2319782 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | layer performances | en |
dc.subject | egg yolk | en |
dc.subject | conjugated linoleic acid | en |
dc.title | Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB1295_F.pdf | Fulltext | 2.27 MB | Adobe PDF | View/Open |
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