Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2093
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dc.contributor.authorW . Suksombat-
dc.date.accessioned2008-08-26T16:27:15Z-
dc.date.available2008-08-26T16:27:15Z-
dc.date.issued2006-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2093-
dc.format.extent2319782 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Animal Production Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectlayer performancesen
dc.subjectegg yolken
dc.subjectconjugated linoleic aciden
dc.titleEffects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performancesen
dc.typeArticleen
Appears in Collections:บทความ (Articles)

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