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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/2061
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dc.contributor.authorJirawan Oonmetta-aree-
dc.date.accessioned2008-08-26T14:29:18Z-
dc.date.available2008-08-26T14:29:18Z-
dc.date.issued2006-
dc.identifier.citationLWT 39 (2006) 1214–1220en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2061-
dc.format.extent410173 bytes-
dc.format.extent138976 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectStaphylococcus aureusen
dc.subjectAlpinia galanga Linn.en
dc.subjectgalangalen
dc.subjectAntimicrobial propertiesen
dc.titleAntimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureusen
dc.typeArticleen
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