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http://sutir.sut.ac.th:8080/jspui/handle/123456789/2000
Title: | Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats |
Authors: | Kanok-Orn Intarapichet |
Keywords: | chicken breast;thigh meats;antioxidant activities;carnosine extracts;Genotype and gender differences |
Issue Date: | 2005 |
Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
Citation: | Meat Science 71 (2005) 634–642 |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2000 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB1257_A.pdf | Abstract | 77.49 kB | Adobe PDF | View/Open |
BIB1257_F.pdf | Fulltext | 290.32 kB | Adobe PDF | View/Open |
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