Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1930| Title: | Off-flavors in foods : 2. Genetics and diets |
| Authors: | Kanok-Orn Intarapichet |
| Keywords: | Off-flavors in foods;Genetics and diets;Genetics;diets |
| Issue Date: | 2538 |
| Publisher: | School of Food Technology, Institute of Agricultural, Suranaree University of Technology |
| Citation: | วารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 2 ฉบับที่ 2 (พ.ค.-ส.ค. 2538) : 113-118 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1930 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BIB1153_A.pdf | Abstract | 24.84 kB | Adobe PDF | View/Open |
| BIB1153_F.pdf | Fulltext | 469.03 kB | Adobe PDF | View/Open |
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