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dc.contributor.authorKanok-Orn Intarapichet-
dc.date.accessioned2008-08-25T15:04:25Z-
dc.date.available2008-08-25T15:04:25Z-
dc.date.issued2538-
dc.identifier.citationวารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 2 ฉบับที่ 2 (พ.ค.-ส.ค. 2538) : 113-118en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1930-
dc.format.extent480290 bytes-
dc.format.extent25437 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectOff-flavors in foodsen
dc.subjectGenetics and dietsen
dc.subjectGeneticsen
dc.subjectdietsen
dc.titleOff-flavors in foods : 2. Genetics and dietsen
dc.typeArticleen
Appears in Collections:บทความ (Articles)

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