Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1930
Title: Off-flavors in foods : 2. Genetics and diets
Authors: Kanok-Orn Intarapichet
Keywords: Off-flavors in foods;Genetics and diets;Genetics;diets
Issue Date: 2538
Publisher: School of Food Technology, Institute of Agricultural, Suranaree University of Technology
Citation: วารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 2 ฉบับที่ 2 (พ.ค.-ส.ค. 2538) : 113-118
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1930
Appears in Collections:บทความ (Articles)

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