1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. บทความ (Articles)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1929
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dc.contributor.authorKanok-Orn Intarapichet-
dc.date.accessioned2008-08-25T15:03:04Z-
dc.date.available2008-08-25T15:03:04Z-
dc.date.issued2538-
dc.identifier.citationวารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 2 ฉบับที่ 2 (พ.ค.-ส.ค. 2538) : 103-111en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1929-
dc.format.extent672389 bytes-
dc.format.extent31243 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectOff-flavorsen
dc.subjectEnvironment contaminationen
dc.subjectfoodsen
dc.subjectOff-flavors in foodsen
dc.titleOff-flavors in foods : 1. Environment contaminationen
dc.typeArticleen
Appears in Collections:บทความ (Articles)

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