Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1924
Title: Effects of catylelobium lanceolatum and shorea talura esetract on microorganisms and storage of meat at low temperatures
Authors: Kanok-Orn Intarapichet
Keywords: catylelobium lanceolatum;shorea talura esetract;meat storage;microorganisms
Issue Date: 2537
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: วารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 1 ฉบับที่ 2 (ก.ค.-ธ.ค. 2537) : 81-87
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1924
Appears in Collections:บทความ (Articles)

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