1. Suranaree University of Technology
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  4. School of Food Technology
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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1913
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dc.contributor.authorJirawat Yongsawatdigul-
dc.date.accessioned2008-08-25T14:41:05Z-
dc.date.available2008-08-25T14:41:05Z-
dc.date.issued2000-
dc.identifier.citationjournai food science.Vol. 65, No. 1, 2000en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1913-
dc.format.extent159019 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology , Suranaree University of Technologyen
dc.subjectProteolyticen
dc.subjecttropical tilapia surimien
dc.subjectProteolytic degradationen
dc.titleProteolytic degradation of tropical tilapia surimien
dc.typeArticleen
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