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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1845
Title: Extraction and physicochemical characterization of Krueo Ma Noy pectin
Authors: Jittra Singthong
Keywords: pectin;Krueo Ma Noy pectin;characterization;physicochemical
Issue Date: 2005
Publisher: School of Food Technology, Institute of Agricultural, Suranaree University of Technology
Citation: Food Hydrocolloids 19 (2005) 793–801
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1845
Appears in Collections:บทความ (Articles)

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