Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1845
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dc.contributor.authorJittra Singthong-
dc.date.accessioned2008-08-24T15:55:16Z-
dc.date.available2008-08-24T15:55:16Z-
dc.date.issued2005-
dc.identifier.citationFood Hydrocolloids 19 (2005) 793–801en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1845-
dc.format.extent528216 bytes-
dc.format.extent62825 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectpectinen
dc.subjectKrueo Ma Noy pectinen
dc.subjectcharacterizationen
dc.subjectphysicochemicalen
dc.titleExtraction and physicochemical characterization of Krueo Ma Noy pectinen
dc.typeArticleen
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