Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1845
Title: Extraction and physicochemical characterization of Krueo Ma Noy pectin
Authors: Jittra Singthong
Keywords: pectin;Krueo Ma Noy pectin;characterization;physicochemical
Issue Date: 2005
Publisher: School of Food Technology, Institute of Agricultural, Suranaree University of Technology
Citation: Food Hydrocolloids 19 (2005) 793–801
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1845
Appears in Collections:บทความ (Articles)

Files in This Item:
File Description SizeFormat 
BIB1321_A.pdfAbstract61.35 kBAdobe PDFView/Open
BIB1321_F.pdfFulltext515.84 kBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.