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dc.contributor.authorJirawat Yongsawatdigul-
dc.date.accessioned2008-08-24T15:09:42Z-
dc.date.available2008-08-24T15:09:42Z-
dc.date.issued2004-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1833-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent367333 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectAlkalien
dc.subjectacid solubilizationen
dc.subjectrockfish muscle proteinsen
dc.subjectgelation characteristicsen
dc.titleEffects of Alkali and acid solubilization on gelation characteristics of rockfish muscle proteinsen
dc.typeArticleen
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