Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1832| Title: | Effect of microbial transglutaminase on autolysis and gelation of lizardfish surimi |
| Authors: | Jirawat Yongsawatdigul |
| Keywords: | lizardfish surimi;microbial transglutaminase;autolysis |
| Issue Date: | 2005 |
| Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
| Citation: | Science of Food and Agriculture |
| Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1832 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BIB685_F.pdf | Fulltext | 407.56 kB | Adobe PDF | View/Open |
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