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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1832
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dc.contributor.authorJirawat Yongsawatdigul-
dc.date.accessioned2008-08-24T15:07:20Z-
dc.date.available2008-08-24T15:07:20Z-
dc.date.issued2005-
dc.identifier.citationScience of Food and Agricultureen
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1832-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent417343 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectlizardfish surimien
dc.subjectmicrobial transglutaminaseen
dc.subjectautolysisen
dc.titleEffect of microbial transglutaminase on autolysis and gelation of lizardfish surimien
dc.typeArticleen
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