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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1773
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dc.contributor.authorBung-Orn Hemung-
dc.date.accessioned2008-08-23T19:34:25Z-
dc.date.available2008-08-23T19:34:25Z-
dc.date.issued2000-
dc.identifier.citationJournal of Food Science 70: C455-460en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1773-
dc.format.extent618148 bytes-
dc.format.extent35285 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectthreadfin bream myosinen
dc.subjectactinen
dc.subjectCa2+affectsen
dc.titleCa2+affects physicochemical and conformational changes of threadfin bream myosin and actin in a setting modelen
dc.typeArticleen
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