Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1735
Title: | Phenolic contents and antioxidative properties of some grapes and wines of SUT farm |
Authors: | Jiravus Woraratphoka Kanok-Orn Intarapichet |
Keywords: | Phenolic contents;antioxidative properties;grapes and wines;SUT farm |
Issue Date: | 2000 |
Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
Citation: | The 10th world congress on clinical Nutrition |
Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1735 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB684.pdf | Fulltext | 30.17 kB | Adobe PDF | View/Open |
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