Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1735
Title: Phenolic contents and antioxidative properties of some grapes and wines of SUT farm
Authors: Jiravus Woraratphoka
Kanok-Orn Intarapichet
Keywords: Phenolic contents;antioxidative properties;grapes and wines;SUT farm
Issue Date: 2000
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: The 10th world congress on clinical Nutrition
Description: โครงการหนึ่งอาจารย์หนึ่งผลงาน
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1735
Appears in Collections:บทความ (Articles)

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