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http://sutir.sut.ac.th:8080/jspui/handle/123456789/1733
Title: | Extraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activities |
Authors: | Bussayarat Maikhunthod |
Keywords: | broiler meats;carnosine extracts;Heat treatments;ultrafiltration |
Issue Date: | 2004 |
Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
Citation: | The 10th world congress on clinical Nutrition |
Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1733 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB681.pdf | Fulltext | 987.62 kB | Adobe PDF | View/Open |
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