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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1733
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dc.contributor.authorBussayarat Maikhunthod-
dc.date.accessioned2008-08-23T17:41:48Z-
dc.date.available2008-08-23T17:41:48Z-
dc.date.issued2004-
dc.identifier.citationThe 10th world congress on clinical Nutritionen
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1733-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent1011325 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectbroiler meatsen
dc.subjectcarnosine extractsen
dc.subjectHeat treatmentsen
dc.subjectultrafiltrationen
dc.titleExtraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activitiesen
dc.typeArticleen
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