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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1731
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dc.contributor.authorSureelak Rodtong-
dc.date.accessioned2008-08-23T17:36:10Z-
dc.date.available2008-08-23T17:36:10Z-
dc.date.issued2004-
dc.identifier.citationFood Microbiology. 22: p.475-482en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1731-
dc.format.extent451699 bytes-
dc.format.extent40921 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology, Institute of Science, Suranaree University of Technologyen
dc.subjectHistamine accumulationen
dc.subjecthistamine-forming bacteriaen
dc.subjectIndian anchovyen
dc.subjectStolephorus indicusen
dc.titleHistamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus)en
dc.typeArticleen
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