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dc.contributor.authorJittra Singthong-
dc.date.accessioned2008-08-23T17:22:43Z-
dc.date.available2008-08-23T17:22:43Z-
dc.date.issued2004-
dc.identifier.citationCarbohydrate Polymers 58 (2004): p. 391-400en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1725-
dc.format.extent542165 bytes-
dc.format.extent62647 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural, Suranaree University of Technologyen
dc.subjectKrueo Ma NOYen
dc.subjectCissampelos pareiraen
dc.subjectpectinen
dc.subjectCarbohydrate Polymersen
dc.titleStructural characterization, degree of esterification and some gelling properties of Krueo Ma NOY (Cissampelos pareira) pectin.en
dc.typeArticleen
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