Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1725
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jittra Singthong | - |
dc.date.accessioned | 2008-08-23T17:22:43Z | - |
dc.date.available | 2008-08-23T17:22:43Z | - |
dc.date.issued | 2004 | - |
dc.identifier.citation | Carbohydrate Polymers 58 (2004): p. 391-400 | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1725 | - |
dc.format.extent | 542165 bytes | - |
dc.format.extent | 62647 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural, Suranaree University of Technology | en |
dc.subject | Krueo Ma NOY | en |
dc.subject | Cissampelos pareira | en |
dc.subject | pectin | en |
dc.subject | Carbohydrate Polymers | en |
dc.title | Structural characterization, degree of esterification and some gelling properties of Krueo Ma NOY (Cissampelos pareira) pectin. | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BIB571_ABS.pdf | Abstract | 61.18 kB | Adobe PDF | View/Open |
BIB571_FULL.pdf | Fulltext | 529.46 kB | Adobe PDF | View/Open |
Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.