Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1631
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dc.contributor.authorPodjana Chumkhunthod-
dc.date.accessioned2008-08-22T16:23:35Z-
dc.date.available2008-08-22T16:23:35Z-
dc.date.issued2000-
dc.identifier.isbn9745333786-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1631-
dc.format.extent1310333 bytes-
dc.format.extent89308 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology. Institute of Agricultural Technology. Suranaree University of Technology.en
dc.subjectBioconversionen
dc.subjectAnimal feeden
dc.titleBioconversion of cassava roots to high protein product for animal feeden
dc.title.alternativeการเปลี่ยนมันสำปะหลังให้เป็นผลิตภัณฑ์ที่มีโปรตีนสูงเพื่อใช้เป็นอาหารสัตว์en
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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