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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sureelak Rodtong | - |
dc.date.accessioned | 2008-08-20T16:12:30Z | - |
dc.date.available | 2008-08-20T16:12:30Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | The 1st International Conference on Fermentation Technology for Value Added Agricultural Products, 22-25 March 2005, Khon Kaen, Thailand | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1474 | - |
dc.format.extent | 39754 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Microbiology, Institute of Science, Suranaree University of Technology | en |
dc.subject | Bioconversion | en |
dc.subject | cassava starch | en |
dc.subject | L-lactic acid | en |
dc.subject | homolactic bacterial strain | en |
dc.title | Bioconversion of cassava starch to L-lactic acid and bacteriocin by a homolactic bacterial strain | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB598_ABS.pdf | Abstract | 38.82 kB | Adobe PDF | View/Open |
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