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dc.contributor.authorSureelak Rodtong-
dc.date.accessioned2008-08-20T16:12:30Z-
dc.date.available2008-08-20T16:12:30Z-
dc.date.issued2005-
dc.identifier.citationThe 1st International Conference on Fermentation Technology for Value Added Agricultural Products, 22-25 March 2005, Khon Kaen, Thailanden
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1474-
dc.format.extent39754 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology, Institute of Science, Suranaree University of Technologyen
dc.subjectBioconversionen
dc.subjectcassava starchen
dc.subjectL-lactic aciden
dc.subjecthomolactic bacterial strainen
dc.titleBioconversion of cassava starch to L-lactic acid and bacteriocin by a homolactic bacterial strainen
dc.typeArticleen
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