Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1474
Title: | Bioconversion of cassava starch to L-lactic acid and bacteriocin by a homolactic bacterial strain |
Authors: | Sureelak Rodtong |
Keywords: | Bioconversion;cassava starch;L-lactic acid;homolactic bacterial strain |
Issue Date: | 2005 |
Publisher: | School of Microbiology, Institute of Science, Suranaree University of Technology |
Citation: | The 1st International Conference on Fermentation Technology for Value Added Agricultural Products, 22-25 March 2005, Khon Kaen, Thailand |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1474 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BIB598_ABS.pdf | Abstract | 38.82 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.