Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1474
Title: Bioconversion of cassava starch to L-lactic acid and bacteriocin by a homolactic bacterial strain
Authors: Sureelak Rodtong
Keywords: Bioconversion;cassava starch;L-lactic acid;homolactic bacterial strain
Issue Date: 2005
Publisher: School of Microbiology, Institute of Science, Suranaree University of Technology
Citation: The 1st International Conference on Fermentation Technology for Value Added Agricultural Products, 22-25 March 2005, Khon Kaen, Thailand
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1474
Appears in Collections:บทความ (Articles)

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