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dc.contributor.authorPatcharin Siringan-
dc.date.accessioned2008-08-20T16:03:57Z-
dc.date.available2008-08-20T16:03:57Z-
dc.date.issued2006-
dc.identifier.citationFood Chemistry 98 (2006) 678–684en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1471-
dc.format.extent174535 bytes-
dc.format.extent79043 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectStolephorus indicusen
dc.subjectIndian anchovyen
dc.subjectendogenous proteinasesen
dc.subjectbiochemical characteristicsen
dc.titleAutolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)en
dc.typeArticleen
Appears in Collections:บทความ (Articles)

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