Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1471
Title: | Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus) |
Authors: | Patcharin Siringan |
Keywords: | Stolephorus indicus;Indian anchovy;endogenous proteinases;biochemical characteristics |
Issue Date: | 2006 |
Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
Citation: | Food Chemistry 98 (2006) 678–684 |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1471 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB1312_A.pdf | Abstract | 77.19 kB | Adobe PDF | View/Open |
BIB1312_F.pdf | Fulltext | 170.44 kB | Adobe PDF | View/Open |
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