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dc.contributor.authorAnulak Worratao-
dc.date.accessioned2008-08-20T15:21:51Z-
dc.date.available2008-08-20T15:21:51Z-
dc.date.issued2005-
dc.identifier.citationFood Chemistry, Vol.93 No.4 December 2005 [Page 651-658]en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1454-
dc.format.extent7437306 bytes-
dc.format.extent907412 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectPurificationen
dc.subjectcharacterizationen
dc.subjecttransglutaminaseen
dc.subjecttropical tilapiaen
dc.subjectOreochromis niloticusen
dc.titlePurification and characterization of transglutaminase from tropical tilapia (Oreochromis niloticus)en
dc.typeArticleen
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