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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1447
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dc.contributor.authorChalongsri Flood-
dc.date.accessioned2008-08-20T14:47:14Z-
dc.date.available2008-08-20T14:47:14Z-
dc.date.issued2549-
dc.identifier.citationความ, วารสารเทคโนโลยีสุรนารี (Suranaree Journal of Science and Technology) ปีที่ 13 ฉบับที่ 4 (ต.ค.-ธ.ค. 2549) หน้า 331-342en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1447-
dc.format.extent199443 bytes-
dc.format.extent42496 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Chemical Engineering, Institute of Engineering, Suranaree University of Technologyen
dc.subjectRemoval of coloren
dc.subjectmembrane treatmenten
dc.subjectraw sugaren
dc.titleRemoval of color from the raw sugar manufacturing process by membrane treatmenten
dc.typeArticleen
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