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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jirawat Yongsawatdigul | - |
dc.date.accessioned | 2008-08-19T16:18:36Z | - |
dc.date.available | 2008-08-19T16:18:36Z | - |
dc.date.issued | 2002 | - |
dc.identifier.citation | Journal of food science—Vol. 67, Nr. 9, 2002 | en |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1365 | - |
dc.format.extent | 2020472 bytes | - |
dc.format.extent | 376807 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology | en |
dc.subject | threadfin bream Surimi gelation | en |
dc.subject | endogenous transglutaminase | en |
dc.title | Effect of endogenous transglutaminase on threadfin bream Surimi gelation | en |
dc.type | Article | en |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB1366_A.pdf | Abstract | 367.98 kB | Adobe PDF | View/Open |
BIB1366_F.pdf | Fulltext | 1.97 MB | Adobe PDF | View/Open |
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