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dc.contributor.authorJirawat Yongsawatdigul-
dc.date.accessioned2008-08-19T16:18:36Z-
dc.date.available2008-08-19T16:18:36Z-
dc.date.issued2002-
dc.identifier.citationJournal of food science—Vol. 67, Nr. 9, 2002en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1365-
dc.format.extent2020472 bytes-
dc.format.extent376807 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectthreadfin bream Surimi gelationen
dc.subjectendogenous transglutaminaseen
dc.titleEffect of endogenous transglutaminase on threadfin bream Surimi gelationen
dc.typeArticleen
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