Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/1365
Title: | Effect of endogenous transglutaminase on threadfin bream Surimi gelation |
Authors: | Jirawat Yongsawatdigul |
Keywords: | threadfin bream Surimi gelation;endogenous transglutaminase |
Issue Date: | 2002 |
Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
Citation: | Journal of food science—Vol. 67, Nr. 9, 2002 |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1365 |
Appears in Collections: | บทความ (Articles) |
Files in This Item:
File | Description | Size | Format | |
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BIB1366_A.pdf | Abstract | 367.98 kB | Adobe PDF | View/Open |
BIB1366_F.pdf | Fulltext | 1.97 MB | Adobe PDF | View/Open |
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