1. Suranaree University of Technology
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  4. School of Food Technology
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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1356
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dc.contributor.authorKanok-Orn Intarapichet-
dc.date.accessioned2008-08-19T15:39:37Z-
dc.date.available2008-08-19T15:39:37Z-
dc.date.issued2000-
dc.identifier.citationThe 10th world congress on clinical Nutritionen
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1356-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent39251 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectchicken genotypesen
dc.subjectmeat on carnoine extractsen
dc.subjectantioxidant activitiesen
dc.subjectInfluenceen
dc.titleInfluence of chicken genotypes,sexes and types of meat on carnoine extracts and their antioxidant activitiesen
dc.typeArticleen
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