Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1356
Title: Influence of chicken genotypes,sexes and types of meat on carnoine extracts and their antioxidant activities
Authors: Kanok-Orn Intarapichet
Keywords: chicken genotypes;meat on carnoine extracts;antioxidant activities;Influence
Issue Date: 2000
Publisher: School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology
Citation: The 10th world congress on clinical Nutrition
Description: โครงการหนึ่งอาจารย์หนึ่งผลงาน
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1356
Appears in Collections:บทความ (Articles)

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