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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/1355
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dc.contributor.authorPatcharin Pakdeechanuan-
dc.date.accessioned2008-08-19T15:37:55Z-
dc.date.available2008-08-19T15:37:55Z-
dc.date.issued2004-
dc.identifier.citationFood Chem 2004en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/1355-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent1006019 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectCLAen
dc.subjectconjugated linnoleic aciden
dc.subjectrhodium heterogeneous catalysten
dc.subjectsoybean oilen
dc.titleEffects of rhodium heterogeneous catalyst and isomerization conditions on linnoleic acid conjugation of soybean oilen
dc.typeArticleen
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