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http://sutir.sut.ac.th:8080/jspui/handle/123456789/1045Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jirawat Yongsawatdigul | - |
| dc.date.accessioned | 2008-08-12T08:40:10Z | - |
| dc.date.available | 2008-08-12T08:40:10Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.citation | Food chemsity 83(2003) | en |
| dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/1045 | - |
| dc.description | ผลงานวิชาการคณาจารย์มหาวิทยาลัยเทคโนโลยีสุรนารี | en |
| dc.format.extent | 255825 bytes | - |
| dc.format.extent | 96092 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en |
| dc.subject | abream ctomyosin | en |
| dc.subject | aggregation | en |
| dc.subject | denaturation | en |
| dc.title | Thermal denaturation and aggregation of threadfin bream actomyosin | en |
| dc.type | Article | en |
| Appears in Collections: | บทความ (Articles) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 84.1.pdf | เอกสารฉบับย่อ | 93.84 kB | Adobe PDF | View/Open |
| 84.2.pdf | เอกสารฉบับเต็ม | 249.83 kB | Adobe PDF | View/Open |
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