Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/10170
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorLek Wanthaen_US
dc.contributor.authorSasitorn Boonkerden_US
dc.date.accessioned2024-11-19T10:12:03Z-
dc.date.available2024-11-19T10:12:03Z-
dc.date.issued2023-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/10170-
dc.language.isoenen_US
dc.publisherSchool of Chemical Engineering Institute of Engineering Suranaree University of Technologyen_US
dc.subjectStarchen_US
dc.subjectPrecipitation hardeningen_US
dc.subjectNanotechnologyen_US
dc.subjectMicroencapsulationen_US
dc.subjectPapainen_US
dc.subjectCoatingen_US
dc.titlePapain encapsulation within starch by anti-solvent precipitationen_US
dc.title.alternativeการห่อหุ้มปาเปนด้วยแป้งโดยใช้วิธีการตกตะกอนด้วยตัวต้านการละลายen_US
dc.typeThesisen_US
dc.degree.nameMaster of Engineeringen_US
dc.degree.levelMaster's Degreeen_US
dc.degree.disciplineMechanical and Process System Engineeringen_US
dc.degree.grantorSuranaree University of Technologyen_US
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdf964.59 kBAdobe PDFView/Open
Fulltext.pdf26.21 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.